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1658 books were found.
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Delivers refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism... Read More >>
"Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive... Read More >>
Cooking Dirty is a rollicking account of life on the line in the neighborhood restaurants--far from culinary... Read More >>
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed... Read More >>
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and... Read More >>
BTEC and Heinemann have joined forces to bring learners BTEC’s own Student Book, covering all the units from the... Read More >>
Con más de dos millones de reservas para solo 8000 servicios al año, elBulli no solo es célebre por la cocina innovadora... Read More >>
Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running... Read More >>
Defines vital terms, explains the fundamental ratios of important preparations (sauces, cakes etc) so that you will... Read More >>
If you are an owner or manager of a small hotel, B&B, Restaurant with Rooms, Inn or other guest accommodation this... Read More >>
The larger-than-life hotel shaped like a ship, once lodged in Pennsylvania's Allegheny Mountains along the coast-to-coast... Read More >>
"MANY YEARS HAVE PASSED SINCE WE WELCOMED THE FIRST STRANGERS INTO OUR HOME. I now feel qualified to comment on... Read More >>
From a legendary restaurateur comes an intimate and inspirational portrait of business, with hands-on experience,... Read More >>
