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1658 books were found.
<p>Every step towards a rewarding career in the rapidly evolving food industry is covered in this book. Containing... Read More >>
Activities review culinary terminology and chapter content and further explore workplace math applications. Read More >>
Completely revised and updated to include more information on Internet marketing, tourism marketing, marketing technology,... Read More >>
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Drawing on practical experience, both in the construction industry and teaching students, this is the study of construction... Read More >>
With a user-friendly style and a wealth of practical anecdotal evidence, Chris March introduces students to business... Read More >>
Includes the Main Participators, Sources of Finance, Valuations and Development Appraisal, Introduction to Design... Read More >>
The hotel, restaurant and catering (HORECA) sector covers a wide range of different businesses, including hotels,... Read More >>
When George Washington embarked on his presidential tours of 1789-91, the rudimentary inns and taverns of the day... Read More >>
Hotel Finance is a comprehensive textbook, designed especially for the students of Hotel Management. The book explores... Read More >>
'Understanding the Hospitality Consumer' presents a unique perspective on consumer behaviour in the hospitality... Read More >>
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including... Read More >>
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal... Read More >>
Clear, easy-to-understand illustrations and diagrams aid learning. Practical and theoretical concepts are presented... Read More >>
How can marketing communication strategies meet the changing and challenging demands of modern consumers, and maintain... Read More >>
The New Edition of a Favorite Resource! From the decor that helps define the customer's experience, to the steps... Read More >>
