Free Delivery Over $100
|
|
|||
|
||||
OverviewThis much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field. Full Product DetailsAuthor: Lou Sackett (??) , Jaclyn Pestka (??) , Wayne Gisslen (Long Lake Minnesota)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 22.10cm , Height: 7.10cm , Length: 28.20cm Weight: 3.084kg ISBN: 9780470914977ISBN 10: 0470914971 Publication Date: 01 June 2010 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
