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1658 books were found.
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each... Read More >>
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Kitchen-frazzled readers find immediate help and direction in Marnie's clear, practical, enthusiastic advice. You... Read More >>
This major work looks at the evolution of the hospitality industry and hospitality management, with source material... Read More >>
An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary... Read More >>
Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David... Read More >>
For Culinary Arts courses in Cost Control, Menu Planning and Development, Purchasing, and Supervision. Focusing... Read More >>
This valuable educational resource is written by a professional chef who honed his skills and knowledge to specialize... Read More >>
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the... Read More >>
A Cook's Tour gets a young, female slant as a recent culinary school graduate decides to test her mettle in four... Read More >>
BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting... Read More >>
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward... Read More >>
With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers... Read More >>
FUNDAMENTOS DEL ARTE CULINARIO, RECETAS CLASICAS es una coleccion de 169 recetas que entre todas forman el compendio... Read More >>
Estas receitas foram cuidadosamente selecionadas pelo Le Cordon Bleu para transmitir a historia e a evolucao das... Read More >>
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well... Read More >>
This is a 10-unit pack. Exam Answer Sheets are bilingual English/Spanish. Important notes: The exam must... Read More >>
The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on... Read More >>
