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OverviewThe Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Full Product DetailsAuthor: Wayne Gisslen , Mary Ellen GriffinPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 7th Revised edition Dimensions: Width: 21.50cm , Height: 1.20cm , Length: 27.90cm Weight: 0.001kg ISBN: 9780470197516ISBN 10: 047019751 Pages: 268 Publication Date: 14 May 2010 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWayne Gisslen is the bestselling author of many cook books including Professional Cooking, Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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