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1658 books were found.
Whether you are thinking about running a B&B or have already made the decision and are ready to start planning your... Read More >>
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A comprehensive, professional–level guide to the making of sausages and cured meats The art of charcuterie has... Read More >>
* Provides a practical and up-to-date text covering the essentials of food safety management in the global supply... Read More >>
This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde... Read More >>
There are increasingly high expectations for food prepared and served in residential facilities. This second edition... Read More >>
From Chicago's renowned Tru restaurant comes an array of inventive recipes by executive owner Rick Tramonto that... Read More >>
Attempts to answer questions regarding launching a profitable personal chef business - from writing a business plan,... Read More >>
This revised and updated edition provides expert advice, first-hand experience and practical information on how... Read More >>
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques... Read More >>
A Compendium of Purchasing Principles for the Culinary Professional<p> Purchasing For Chefs is unlike any other... Read More >>
Makes a useful contribution, providing the first specialized approach to the business of hospitality in Asia. This... Read More >>
Bamforth, the first Anheuser-Busch Professor of Brewing Science at the University of California-Davis, presents... Read More >>
Provides Masters level marketing students and practitioners in the hospitality industry with a major reference and... Read More >>
The perfect overview for anyone who has ever wondered whether they might want to start a career in the culinary... Read More >>
If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book... Read More >>
