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OverviewGisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Full Product DetailsAuthor: Wayne GisslenPublisher: John Wiley & Sons Imprint: John Wiley & Sons Edition: 5th Dimensions: Width: 22.40cm , Height: 7.10cm , Length: 28.40cm Weight: 4.377kg ISBN: 9780470932148ISBN 10: 0470932147 Publication Date: 13 July 2010 Audience: General/trade , General Format: Mixed media product Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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