Awards

• Winner of IACP Crystal Whisk Award (Professional Kitchens) 2011

Overview

Rather than simply including beautiful wedding cakes for cake decorators and students to copy, Garrett educates readers to design cakes based on their own creativity and their client's unique needs instead. Starting with a look at the design process, Garrett then moves from simple cake designs to elegant, elaborate, whimsical, and theme cakes. Each chapter includes scenarios for student practice with expert guidance from the author. The essential topic of setting up a wedding cake business is covered, and it also includes tested recipes and helpful resources.

Full Product Details

Author:   Toba M. Garrett (Institute of Culinary Education, NY)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.60cm , Height: 2.80cm , Length: 27.70cm
Weight:   1.293kg
ISBN:  

9780470381335

ISBN 10:   0470381337
Pages:   288
Publication Date:   06 April 2010
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of Professional Cake Decorating, The Well-Decorated Cake, and Creative Cookies: Delicious Decorating for Any Occasion.

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