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1658 books were found.
The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life... Read More >>
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in... Read More >>
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FUNDAMENTOS CULINARIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinaria classica francesa... Read More >>
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy,... Read More >>
Este trascendental texto es producto de una investigacion exhaustiva de las tecnicas y los fundamentos culinarios... Read More >>
For undergraduate/graduate-level courses in Hospitality Information Systems, and Hospitality Technology. This... Read More >>
Hospitality professionals will find that this eighth edition balances purchasing activities with product and information... Read More >>
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club-any... Read More >>
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition... Read More >>
Student supplement associated with: HACCP Food Safety Employee Manual, 1/e Paster ISBN: 0131391828 and... Read More >>
From caterers and universities to hospitals and the military, there are countless foodservice operations that need... Read More >>
A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats... Read More >>
Throughout his life, Cory Parsons has always had a keen sense of adventure, and a love for food and exotic cuisines.... Read More >>
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists... Read More >>
The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men... Read More >>
A training, employment and galley help cookery book for new and experienced interior crew in the yacht and superyacht... Read More >>
Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view... Read More >>
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master... Read More >>
