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1658 books were found.
The Manual is a concise reference book for students, servers, bartenders, culinary personnel, and other professionals... Read More >>
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city... Read More >>
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships... Read More >>
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Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management... Read More >>
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities,... Read More >>
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference... Read More >>
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created... Read More >>
Helps students develop a basic understanding of food preparation and science within the context of societal concerns... Read More >>
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The... Read More >>
COOKERY THE AUSTRALIAN WAY, now in its eight edition, is the best and most reliable cookbook ever published for... Read More >>
A career in hospitality can be both challenging and rewarding, but it is hardly ever boring. Hospitality looks at... Read More >>
A guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns... Read More >>
This is a student supplement associated with: ManageFirst: Hospitality & Restaurant Marketing with Answer Sheet,... Read More >>
This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus... Read More >>
This text focuses on HOSPITALITY & RESTAURANT MARKETING topics. It includes essential content plus learning activities,... Read More >>
The second edition of Housekeeping Management is written from a management perspective of the executive housekeeper... Read More >>
MANAGEFIRST: HOSPITALITY AND RESTAURANT MANAGEMENT WITH ANSWER SHEET, 2/e is focused on Hospitality Management and... Read More >>
"1. Would you rather treat the symptoms for a disease or find the cure to live and eat for a great life? 2. Are... Read More >>
