Free Delivery Over $100
1658 books were found.
For courses in Culinary Cost Control. Cost Control: A Fundamental Approach inspires students to learn cost... Read More >>
Vegetarian, vegan and meat eaters alike will find hundreds of recipes for the Mortar and Pestle in this Volume from... Read More >>
Read More >>
A fully updated guide to the state-of-the-art guidelines, strategies, and new technologies in modern event planning... Read More >>
Showcases an additional 200 classic dishes whose preparation puts the techniques demonstrated to practical use.... Read More >>
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships<p>Considered... Read More >>
"""Each issue will explore a single topic through a maelange of travelogue, essays, art, photography, interviews,... Read More >>
Offers a thorough introduction to classic French patisserie techniques. This book takes readers through the evolution... Read More >>
Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008 Read More >>
A guide to what to expect when owning and operating the business of running your own coffee bar. It includes advice... Read More >>
Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus... Read More >>
From Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, comes a book that profiles the food and... Read More >>
Student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation... Read More >>
Student supplement associated with: International Cooking: A Culinary Journey, 2/e Patricia A. Heyman ISBN: 0132126117... Read More >>
Quantity Food Production Operations and Indian Cuisine is a comprehensive textbook designed especially for the students... Read More >>
Hotel Engineering is a comprehensive textbook specially designed to meet the needs of students of hotel management.... Read More >>
Bluestem restaurant is one of the most highly acclaimed restaurants in the Midwest. Bluestem: The Cookbook delivers... Read More >>
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking... Read More >>
Beverage Basics presents a new approach to understanding wine, beer, and spirits, complete with full-colour maps,... Read More >>
