Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set
Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
Edition:   7th ed.
ISBN:  

9780470882498


Publication Date:   12 April 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $678.61 Quantity:  
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Professional Cooking 7th Edition College Version with Management by Menu 4th Edition and Culinary Math 3rd Edition Set


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Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   7th ed.
Dimensions:   Width: 21.60cm , Height: 10.90cm , Length: 27.70cm
Weight:   4.085kg
ISBN:  

9780470882498


ISBN 10:   0470882492
Publication Date:   12 April 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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