Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set
Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons
ISBN:  

9780470902622


Publication Date:   03 May 2010
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $593.74 Quantity:  
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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set


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Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
Dimensions:   Width: 22.50cm , Height: 11.10cm , Length: 29.20cm
Weight:   5.972kg
ISBN:  

9780470902622


ISBN 10:   0470902620
Publication Date:   03 May 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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