Hotel & catering trades books

1658 books were found.

Love What You Do: Building a Career in the Culinary Industry

Love What You Do: Building a Career in the Culinary...

Author: Dorothy Cann Hamilton ,  Lisa Cornelio
ISBN: 9781440156700
Format: Paperback
$34.19

Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to...  Read More >>

The Professional Chef

The Professional Chef

Author: The Culinary Institute of America (CIA)
ISBN: 9780470586839
Format: Hardback
$229.55

This title offers comprehensive coverage of tools and techniques of fundamental cooking. Each section includes a...  Read More >>

Signature Tastes of Bellingham: Favorite Recipes of Our Local Restaurants

Signature Tastes of Bellingham: Favorite Recipes of...

Author: Steven Wayne Siler
ISBN: 9780986715501
Format: Paperback
$58.08

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Hotel Front Office: Operations and Management

Hotel Front Office: Operations and Management

Author: Jr Tewari
ISBN: 9780195699197
Format: Paperback
$79.07

Hotel Front Office is a comprehensive textbook specially designed to meet the needs of students of hotel management...  Read More >>

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

How To Run A Great Hotel: Everything You Need to Achieve...

Author: Enda M Larkin
ISBN: 9781845283469
Format: Paperback
$39.95

Based on the premise that being good is just not good enough in the competitive environment, this title is suitable...  Read More >>

Introduction to Hospitality Industry: Textbook

Introduction to Hospitality Industry: Textbook

Author: S. Bagri
ISBN: 9788182040465
Format: Paperback
$46.58

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Sustainability in the Hospitality Industry

Sustainability in the Hospitality Industry

Author: Philip Sloan (University of Applied Sciences, Bonn, Germany) ,  Willy Legrand (University of Applied Sciences, Bonn, Germany)
ISBN: 9780750679688
Format: Paperback
$152.99

Explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical,...  Read More >>

Nutrition for Foodservice and Culinary Professionals Study Guide

Nutrition for Foodservice and Culinary Professionals...

Author: Karen Eich Drummond ,  Lisa M. Brefere
ISBN: 9780470285473
Format: Paperback
$135.04

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice...  Read More >>

Professional Cooking

Professional Cooking

Author: Wayne Gisslen (Long Lake Minnesota)
ISBN: 9780470586822
Format: Mixed media product
$345.18

This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate...  Read More >>

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Cooking Dirty: A Story of Life, Sex, Love and Death...

Author: Jason Sheehan
ISBN: 9780374289218
Format: Hardback
$68.64

THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking...  Read More >>

The Culinary Professional Lab Manual

The Culinary Professional Lab Manual

Author: Sir David Ross (University of Michigan)
ISBN: 9781605251196
Format: Paperback
$59.77

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific...  Read More >>

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals...

Author: Karen Eich Drummond ,  Lisa M. Brefere
ISBN: 9780470052426
Format: Hardback
$303.73

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice...  Read More >>

The Dessert Architect

The Dessert Architect

Author: Robert Wemischner (Los Angeles' Trade Technical College)
ISBN: 9781428311770
Format: Hardback
$179.39

Offers insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed...  Read More >>

Professional Baking

Professional Baking

Author: Wayne Gisslen (Long Lake Minnesota)
ISBN: 9780470571194
Format: Mixed media product
$370.92

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed...  Read More >>

Food & Beverage Service and Management

Food & Beverage Service and Management

Author: S. Chatterjee ,  Bobby George
ISBN: 9788179928844
Format: Paperback
$64.66

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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook: A Guide to Styles...

Author: The International Culinary Schools at the Art Institutes ,  Joseph LaVilla
ISBN: 9780470138847
Format: Hardback
$176.22

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The...  Read More >>

Food & Nutrition for You

Food & Nutrition for You

Author: Emergent Learning
ISBN: 9780135087282
Format: Hardback
$98.95

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers...

Author: The Culinary Institute of America (CIA)
ISBN: 9780470197400
Format: Paperback
$79.07

In today's competitive restaurant world, consistent, high-quality service is a prerequisite for success. Remarkable...  Read More >>

Hospitality Strategic Management: Concepts and Cases

Hospitality Strategic Management: Concepts and Cases...

Author: Cathy A. Enz
ISBN: 9780470083598
Format: Hardback
$219.95

Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept...  Read More >>

Last Bed on Earth

Last Bed on Earth

Author: Teri Louise Kelly
ISBN: 9781862548220
Format: Paperback
$14.95

Kelly and her partner in crime arrive penniless in NZ on the hunt for a 'better way of life'. Instead they find...  Read More >>

Memento

Memento

Author:
ISBN: 9781282125193
Format: Electronic book text
$310.46

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Managing Work-Life Balance in Construction

Managing Work-Life Balance in Construction

Author: Helen Lingard ,  Valerie Francis
ISBN: 9780415370080
Format: Hardback
$195.00

Work in the construction industry is particularly tough. It demands excessively long hours and frequent weekend...  Read More >>

Running a Bed and Breakfast For Dummies

Running a Bed and Breakfast For Dummies

Author: Mary White
ISBN: 9780470426821
Format: Paperback
$58.05

Running a Bed & Breakfast For Dummies provides professional advice for those interested in starting and running...  Read More >>

How to Start and Run a Fish & Chip Shop or Burger Bar

How to Start and Run a Fish & Chip Shop or Burger Bar...

Author: James Kayui Li
ISBN: 9781845283087
Format: Paperback
$79.20

Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish...  Read More >>

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