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1658 books were found.
Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate... Read More >>
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Helps you get started - if you're thinking of changing your lifestyle to run a B&B in France. It offers information... Read More >>
Covers the major cuisines of the world with instructor resources to aid in instruction, such as a instructor's manual,... Read More >>
"Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 """"Cooking for Profit"""" not only provides... Read More >>
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure... Read More >>
From Baker & Spice, the internationally-acclaimed, artisanal bakery in London's Knightsbridge area, this guide includes... Read More >>
Ramsay--one of the world's most famous chefs and star of the television reality shows Hell's Kitchen and Kitchen... Read More >>
Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic... Read More >>
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your... Read More >>
Bed and Breakfast accommodation is growing in popularity as an alternative to the more anonymous hotels and travel... Read More >>
Helps readers determine which culinary career path best suits his/her needs, set career goals, write up a resume,... Read More >>
THE ULTIMATE PIZZA MANUAL: MAKE PIZZA LIKE THE PROS...USED TO! **ACTUALLY SHIPS IN 1-2 DAYS!** Now make real thin-crust... Read More >>
Features: over 60 recipes; additional material to every chapter clearly mapped to the NVQ and VRQ Level 2 specifications;... Read More >>
A training resouse providing the latest standards on food and beverage knowledge. Includes CD-ROM and write in workbook... Read More >>
An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and... Read More >>
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations... Read More >>
In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth... Read More >>
A comprehensive guide, ""Advanced Bread and Pastry"" is written to help today's baker respond to the recent evolution... Read More >>
