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OverviewThe Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered. Full Product DetailsAuthor: Costas Katsigris (El Centro College) , Chris ThomasPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 5th edition Dimensions: Width: 19.60cm , Height: 4.10cm , Length: 23.60cm Weight: 1.202kg ISBN: 9780470248454ISBN 10: 0470248459 Pages: 736 Publication Date: 18 February 2011 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9781119578116 Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationCostas Katsigris is Director Emeritus of the Food and Hospitality Services Program at El Centro Community College in Dallas, Texas, and Adjunct Lecturer at the University of North Texas in Denton, Texas. He is also coauthor of Design and Equipment for Restaurants and Foodservice, published by Wiley. Chris Thomas is a professional writer specializing in food-and wine-related fields and coauthor of Design and equipment for Restaurants and Foodservice. Tab Content 6Author Website:Countries AvailableAll regions |
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