|
|
|||
|
||||
OverviewRestaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Full Product DetailsAuthor: John R. WalkerPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 6th Revised edition Dimensions: Width: 19.80cm , Height: 3.40cm , Length: 24.30cm Weight: 1.142kg ISBN: 9780470626436ISBN 10: 0470626437 Pages: 576 Publication Date: 21 December 2010 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |