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OverviewFull Product DetailsAuthor: Stephen MillerPublisher: Little, Brown Book Group Imprint: How To Books Ltd Edition: 2nd Revised edition Dimensions: Width: 17.20cm , Height: 1.50cm , Length: 24.40cm Weight: 0.480kg ISBN: 9781845284657ISBN 10: 1845284658 Pages: 204 Publication Date: 13 January 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsAcknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.ReviewsREADER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.' Author InformationAt the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice. Tab Content 6Author Website:Countries AvailableAll regions |
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