Overview

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing recipes.

Full Product Details

Author:   Wayne Gisslen
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Dimensions:   Width: 21.50cm , Height: 1.00cm , Length: 27.50cm
Weight:   2.969kg
ISBN:  

9780470834084

ISBN 10:   0470834080
Pages:   134
Publication Date:   10 February 2011
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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