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OverviewHospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field. Full Product DetailsAuthor: Andrew H. Feinstein , John M. StefanelliPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Ltd Edition: 8th Edition Dimensions: Width: 22.70cm , Height: 3.30cm , Length: 28.50cm Weight: 1.842kg ISBN: 9780470290460ISBN 10: 0470290463 Pages: 704 Publication Date: 22 February 2011 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface. The Concepts of Selection and Procurement. Technology Applications in Purchasing. Distribution Systems. Forces Affecting the Distribution System. An Overview of the Purchasing Function. The Organization and Administration of Purchasing. The Buyer?s Relations with Other Company Personnel. The Purchase Specification: An Overall View. The Optimal Amount. The Optimal Price. The Optimal Payment Policy. The Optimal Supplier. Typical Ordering Procedures. Typical Receiving Procedures. Typical Storage Management Procedures. Security in the Purchasing Function. Fresh Produce. Processed Produce and Other Grocery Items. Dairy Products. Eggs. Poultry. Fish. Meat. Beverages. Nonfood Expense Items. Services. Furniture, Fixtures, and Equipment. Glossary. Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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