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1658 books were found.
A charming, evocative memoir of her years as an East End landlady, by Nanny Pat from The Only Way is Essex Read More >>
Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind... Read More >>
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The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls,... Read More >>
The most complete, up-to-date guide available to starting and running an off-premise catering business For nearly... Read More >>
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and... Read More >>
PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business.... Read More >>
The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management... Read More >>
Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food... Read More >>
This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism... Read More >>
From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe... Read More >>
From one of the world's leading authorities on modernist mixology comes this revolutionary new approach to drink-making,... Read More >>
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.... Read More >>
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne... Read More >>
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized... Read More >>
Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams.... Read More >>
Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete... Read More >>
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally... Read More >>
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary... Read More >>
This manual identifies the individual MOS training requirements for soldiers in MOS 92G. Commanders, trainers, and... Read More >>
This publication is for Skill Levels (SL) 2,3,4 and 5 soldiers holding MOS 92G and for trainers and first-line supervisors.... Read More >>
