Hotel & catering trades books

1658 books were found.

ManageFirst: Nutrition with Online Exam Voucher

ManageFirst: Nutrition with Online Exam Voucher

Author: National Restaurant Association
ISBN: 9780132724524
Format: Paperback
$153.12

This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional...  Read More >>

ManageFirst: Hospitality Human Resources Management & Supervision with Online Exam Voucher

ManageFirst: Hospitality Human Resources Management...

Author: National Restaurant Association
ISBN: 9780132724494
Format: Paperback
$153.12

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning...  Read More >>

ManageFirst: Nutrition with Answer Sheet

ManageFirst: Nutrition with Answer Sheet

Author: National Restaurant Association
ISBN: 9780132181631
Format: Paperback
$148.76

This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional...  Read More >>

ManageFirst: Hospitality Human Resources Management & Supervision with Answer Sheet

ManageFirst: Hospitality Human Resources Management...

Author: National Restaurant Association
ISBN: 9780132175258
Format: Paperback
$148.76

This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning...  Read More >>

Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

Author: Michael Ruhlman ,  Brian Polcyn (SchoolCraft College)
ISBN: 9780393068597
Format: Hardback
$65.95

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie....  Read More >>

Signature Tastes of South Carolina: Favorite Recipes of Our Local Restaurants

Signature Tastes of South Carolina: Favorite Recipes...

Author: Steven W Siler
ISBN: 9780986715556
Format: Paperback
$58.08

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Planet Cake

Planet Cake

Author: Paris Cutter ,  Paris Cutler
ISBN: 9788426139276
Format: Hardback
$105.57

Spanish translation of: Planet Cake: a beginner's guide to decorating incredible cakes.  Read More >>

365 Menus

365 Menus

Author: Various ,  Concepciaon Herrera De Bascuanaan
ISBN: 9788444120959
Format: Hardback
$113.49

This thorough cookbook contains a full menu for every day of the year. It contains 1,095 recipes that have been...  Read More >>

MasterChef: The Ultimate Cookbook

MasterChef: The Ultimate Cookbook

Author: The Contestants and Judges of MasterChef ,  Graham Elliot
ISBN: 9781609615123
Format: Hardback
$59.99

"The second companion book to the smash reality TV hit, ""Master Chef,"" the Fox cooking competition that searches...  Read More >>

The Art of the Restaurateur

The Art of the Restaurateur

Author: Nicholas Lander
ISBN: 9780714864693
Format: Hardback
$77.50

The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates...  Read More >>

Signature Tastes of Boston

Signature Tastes of Boston

Author: Steven W. Siler
ISBN: 9780986715570
Format: Paperback
$38.81

From the hidden treasures tucked away in Marblehead to sweeping panoramic views overlooking Boston Harbor, these...  Read More >>

ManageFirst: Hospitality Accounting with Online Exam Voucher

ManageFirst: Hospitality Accounting with Online Exam...

Author: National Restaurant Association
ISBN: 9780132724876
Format: Paperback
$153.12

This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case...  Read More >>

Signature Tastes of Miami: Favorite Recipes of Our Local Restaurants

Signature Tastes of Miami: Favorite Recipes of Our Local...

Author: Steven W Siler
ISBN: 9780986715563
Format: Paperback
$58.08

 Read More >>

Study Guide to accompany Purchasing: Selection and Procurment for the Hospitality Industry, 8e

Study Guide to accompany Purchasing: Selection and Procurment...

Author: Andrew H. Feinstein ,  John M. Stefanelli
ISBN: 9780470316580
Format: Paperback
$112.46

Hospitality professionals will find that this eighth edition balances purchasing activities with product and information...  Read More >>

The Restaurant: From Concept to Operation Study Guide

The Restaurant: From Concept to Operation Study Guide...

Author: John R. Walker
ISBN: 9780470930458
Format: Paperback
$116.29

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master...  Read More >>

Advances in Hospitality and Leisure

Advances in Hospitality and Leisure

Author: Joseph S. Chen ,  Joseph S. Chen
ISBN: 9781780529363
Format: Hardback
$238.95

Advances in Hospitality and Leisure, a peer-review series, delivers refreshing insights from a host of scientific...  Read More >>

ManageFirst: Purchasing w/ Online Exam Voucher

ManageFirst: Purchasing w/ Online Exam Voucher

Author: National Restaurant Association
ISBN: 9780132724890
Format: Paperback
$166.32

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case...  Read More >>

ManageFirst: Controlling Foodservice Costs with Online Exam Voucher

ManageFirst: Controlling Foodservice Costs with Online...

Author: National Restaurant Association
ISBN: 9780132724845
Format: Paperback
$153.12

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities,...  Read More >>

ManageFirst: Customer Service with Online Exam Voucher

ManageFirst: Customer Service with Online Exam Voucher...

Author: National Restaurant Association
ISBN: 9780132724548
Format: Paperback
$148.76

This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies,...  Read More >>

ManageFirst: Controlling Foodservice Costs with Answer Sheet

ManageFirst: Controlling Foodservice Costs with Answer...

Author: National Restaurant Association
ISBN: 9780132175272
Format: Paperback
$148.76

This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities,...  Read More >>

ManageFirst: Purchasing with Answer Sheet

ManageFirst: Purchasing with Answer Sheet

Author: National Restaurant Association
ISBN: 9780132181648
Format: Paperback
$148.76

This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case...  Read More >>

ManageFirst: Customer Service with Answer Sheet

ManageFirst: Customer Service with Answer Sheet

Author: National Restaurant Association
ISBN: 9780132179324
Format: Paperback
$148.76

This text focuses on CUSTOMER SERVICE topics. It includes essential content plus learning activities, case studies,...  Read More >>

How To Start a Home-based Food Truck Business

How To Start a Home-based Food Truck Business

Author: Eric Thomas
ISBN: 9780762778782
Format: Paperback
$40.99

Everything you need to know to run a profitable and satisfying food truck business from your home  Read More >>

Signature Tastes of Portland

Signature Tastes of Portland

Author: Steven W Siler
ISBN: 9780986715594
Format: Paperback
$58.08

Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city...  Read More >>

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