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1658 books were found.
Students are offered an understanding of both concepts and practical implications of the environmental challenges... Read More >>
One unique feature which sets this book apart from every other introduction to the basics of foodservice management... Read More >>
Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations!... Read More >>
Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees,... Read More >>
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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two... Read More >>
The art of creating enticing and delectable hors d'oeuvres, like most other art forms, is both steeped in ancient... Read More >>
This provides a practical approach to applying management techniques. It is intended to help professionals in the... Read More >>
Here is everything you need to know about starting a business of your own. Detailed information on how to find customers,... Read More >>
This supplement to the main textbook contains a collection of classic and contemporary articles related to food... Read More >>
Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common--sense approach to why... Read More >>
"Timely, authoritative, and practical--an incomparable guide to the crucial ""difference makers"" that keep patrons... Read More >>
A pioneer in institutional foodservice offers a practical up--to--date introduction concerned with volume feeding... Read More >>
This quick-reference guide for the busy waiter covers all of the basic service techniques, from greeting guests... Read More >>
This introductory text covers key concepts, themes and current issues in organizational theory and behaviour relating... Read More >>
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Read More >>
The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition... Read More >>
A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating... Read More >>
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas.... Read More >>
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing,... Read More >>
"a quick, basic guide for everyone who wants to know just enough about wine to enjoy it. ""Dewey Markhama s book... Read More >>
Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour... Read More >>
