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1658 books were found.
'In Search of Hospitality' is a unique contribution to the study of hospitality, exploring the practice of hospitality... Read More >>
This inaugural volume of the Wiley Restaurant Basics Series is the first professional-level book on the legal challenges... Read More >>
This CD-ROM offers a guide to ensuring customer satisfaction and consideration in the catering and hotel industry.... Read More >>
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Ruhlman's storytelling combines with his immense love of food to reveal the people whose goal is to serve perfect... Read More >>
A guide for managers in the hospitality industry wanting to achieve maximum profits from their sales promotions.... Read More >>
Experience the joy-and profits-that come from managing your own bed and breakfast! Whether you already know the... Read More >>
Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers... Read More >>
Gorgeously illustrated by Luigi's own paintings, this tantalizing collection features 114 recipes spread over nine... Read More >>
The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes... Read More >>
This practical, hands-on text is written by three food service professionals who share their secrets to successful... Read More >>
Catering and special events are a fast--growing area in today's food and beverage industry. On--premise catering... Read More >>
This useful reference presents laws, facts and figures about food safety, illustrated with real-life examples. It... Read More >>
Born in a small Punjab village at the turn of the century, Rai Bahadur Mohan Singh Oberoi began his career in the... Read More >>
A guide to establishing your business on the Internet, which covers topics such as: getting your site constructed;... Read More >>
Landing a job in the 21st century takes skill and determination. Each title in this series offers an in-depth look... Read More >>
Examines the hotel as a business providing commercial hospitality. This book focuses on markets, money and people,... Read More >>
Provides an overview of the issues, debates and challenges associated with business franchising. Read More >>
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the... Read More >>
A contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting... Read More >>
'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality... Read More >>
'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated... Read More >>
Provides a practical approach to applying management techniques. This work is source of information for professionals... Read More >>
Planning and management are needed to deal with the organisational issues involved with preparing and serving large... Read More >>
