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OverviewA complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating arabesques of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included. Full Product DetailsAuthor: David Paul LaroussePublisher: Houghton Mifflin Harcourt Publishing Company Imprint: John Wiley & Sons Inc Dimensions: Width: 21.30cm , Height: 3.30cm , Length: 26.30cm Weight: 1.064kg ISBN: 9780471572282ISBN 10: 0471572284 Pages: 400 Publication Date: 28 May 1993 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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