Hotel & catering trades books

This illustrated guide for foodservice managers is base on the author's program which has been used successfully...  Read More >>

Presents both traditional and contemporary Ukrainian cuisine in an easy-to-use menu format. Using a variety of ingredients,...  Read More >>

This book covers catering for private parties and club functions, as well as marketing to and dealing with the club...  Read More >>

This text seeks to provide an understanding of nutritional concepts and application in the management of foodservice...  Read More >>

For courses in Introductory Food Science, Food Preparation where chemistry is required, and for Experimental Foods....  Read More >>

Presents an introduction to the concepts, development and application of managing facilities in hotels. This book...  Read More >>

This two-part text offers a systems approach to health care food service management, and presents food service systems...  Read More >>

Provides a clinical and theoretical overview of the issues facing transgendered/transsexual people and their families....  Read More >>

The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade,...  Read More >>

This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications...  Read More >>

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice...  Read More >>

Endorsed by the British Association of Hotel Accountants, this work contains contributed articles which explains...  Read More >>

This handbook seeks to provide practical, realistic suggestions about how quality can be measured, maintained and...  Read More >>

Are you looking to put more fun in your functions? More bang in your banquets? Now real help is at hand--with Themes,...  Read More >>

Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer...  Read More >>

For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare...  Read More >>

Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer...  Read More >>

The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could...  Read More >>

Oxford GNVQ is a new series of books written for students tackling GNVQ in schools and FE. Hospitality and Catering...  Read More >>

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A celebrated classic updated and revised for the 1990s and beyond... Consumer safety is the most important concern...  Read More >>