Hotel & catering trades books

Looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate...  Read More >>

Krispy Kreme's success goes well beyond being a retail phenomenon. This book shows you what went on behind the scenes...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

This book is based on interviews in various fast food restaurants in New York City. It shows that contrary to those...  Read More >>

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators...  Read More >>

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours...  Read More >>

New American Bartender's Handbook is the ultimate guide for anybody who wants to become (or already is) a bartender,...  Read More >>

Featuring nearly fifty new drink recipes, a comprehensive guide to bartending and perfect party planning takes readers...  Read More >>

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The popular television cooking show host traces his rise from an intimidated thirteen-year-old apprentice to a famous...  Read More >>

This captivating small hotels guide covers Arezzo, Firenze, Grossetto, and many more Italian communities, and includes...  Read More >>

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate...  Read More >>

The authors examine the current state of the art in total quality management in the hotel industry, and show hoteliers...  Read More >>

∗ Unique, current source of information on the specialized area of on–site foodservice operations. ∗ Uses case...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Filled with stories of intrigue, and what goes on behind the closed doors of a top city hotel filled with well-known...  Read More >>

The ultimate quick-reference cost control resource for busy kitchensThe Chef's Book of Formulas, Yields, and Sizes...  Read More >>

Over 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages are included in the revised edition...  Read More >>

One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant...  Read More >>

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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas,...  Read More >>

Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant...  Read More >>

Intended for food service operators, this step-by-step guide to Restaurant Promotion and Publicity includes phone...  Read More >>

Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train...  Read More >>