Hotel & catering trades books

1658 books were found.

Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: The Complete Guide to the Art of Modern Cookery...
Author: Auguste Escoffier ,  H. L. Cracknell
ISBN: 9780750602884
Format: Hardback 		$484.44

Offers guidelines to those who practice the art of cookery - whether they be professionals chefs or managers, gourmets...  Read More >>

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Food Service Management: A Human Relations Approach

Food Service Management: A Human Relations Approach...
Author: Anne Knoll
ISBN: 9780070351837
Format: Paperback 		$147.42

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The Chemical Analysis of Foods

The Chemical Analysis of Foods
Author: H. E. Cox ,  David Pearson
ISBN: 9780820601410
Format: Hardback 		$633.60

"CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS -...  Read More >>

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Becoming a Culinary Arts Professional

Becoming a Culinary Arts Professional
Author: Learning Express LLC
ISBN: 9781576857397
Format: Paperback 		$52.67

From novices to career changers, BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers...  Read More >>

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Handbook of Food Manufacture

Handbook of Food Manufacture
Author: F. Fiene ,  Saul Blumenthal
ISBN: 9780820601533
Format: Paperback 		$356.40

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Quentins: With a new introduction by Celia Imrie

Quentins: With a new introduction by Celia Imrie
Author: Maeve Binchy
ISBN: 9781398723894
Format: Paperback 		$24.99

At the tables of a busy Dublin café, all life is shared - but some stories should never be told. 'Binchy at her...  Read More >>

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A Day in the Life of a Chef (the Kids' Career Library)

A Day in the Life of a Chef (the Kids' Career Library)...
Author: Liza N. Burby
ISBN: 9780823952984
Format: Hardback 		$56.10

Follows the owner and chef at a restaurant as she goes about all the tasks that are necessary to prepare and serve...  Read More >>

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Food Products

Food Products
Author: Saul Blumenthal
ISBN: 9780820600369
Format: Hardback 		$237.60

CONTENTS - FOREWORD - I. BASIC FOOD INGREDIENTS - II. MILK AND MILK PRODUCTS - III. CONFECTIONARY, COCOA, COFFEE...  Read More >>

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