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OverviewRestaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. Full Product DetailsAuthor: Nancy Loman Scanlon (Florida International University)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 19.30cm , Height: 2.00cm , Length: 24.50cm Weight: 0.667kg ISBN: 9780471284383ISBN 10: 0471284386 Pages: 272 Publication Date: 14 May 1993 Audience: Professional and scholarly , General/trade , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationNancy Loman Scanlon is the author of Restaurant Management, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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