Free Delivery Over $100
1658 books were found.
The complete, comprehensive reference for all segments of hospitality VNR′s Encyclopedia of Hospitality and Tourism... Read More >>
Intended for professional chefs and students, this work presents recipes based on traditional and classic methods.... Read More >>
Of all the staff members in the hotel and hospitality industry the concierge is the one who has the most personal... Read More >>
Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful... Read More >>
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course... Read More >>
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback.... Read More >>
"What is it ""really"" like to work in hotels and catering? Roy Wood provides an insight into the realities of working... Read More >>
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach... Read More >>
Designed principally for food technologists in the baking industry, this reference work examines ingredients and... Read More >>
Read More >>
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality... Read More >>
This is a new edition of a handbook which gives practical, indepth, step-by-step information of all facets of running... Read More >>
A comprehensive guide to bartending and perfect party planning takes readers through the steps of preparing drinks... Read More >>
A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation.... Read More >>
"""Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. "" ----Manfred... Read More >>
Sophomore level course in Food Service Management. Chapter on computers. Focus on management of all aspects of food... Read More >>
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students... Read More >>
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food... Read More >>
The importance for a proper, adequate and balanced diet both in the context of general health and in relation to... Read More >>
