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OverviewA pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan. Full Product DetailsAuthor: Mickey Warner (Florida International University)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 22.30cm , Height: 2.60cm , Length: 28.90cm Weight: 1.086kg ISBN: 9780471595731ISBN 10: 047159573 Pages: 304 Publication Date: 23 May 1994 Audience: Adult education , General/trade , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationMickey Warner is the author of Noncommercial, Institutional, and Contract Foodservice Management, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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