Hotel & catering trades books

Presents an overview of timeshare development and operation models. This title takes a comprehensive look at the...  Read More >>

A comprehensive text on the business of opening and successfully running a restaurant. Features of the text include...  Read More >>

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles...  Read More >>

This book offers practical guidance on possible solutions to communication problems, featuring a number of examples...  Read More >>

Delmar, a part of Cengage Learning is pleased to release a 4-hour DVD series that is the perfect resource to accompany...  Read More >>

French cooks tend to develop a syndrome of professional nostalgia. Educated to work in the most prestigious restaurants,...  Read More >>

As a member of a retail food establishment team, store employees are the first defense against foodborne illnesses...  Read More >>

Customers trust their retail food establishments to ensure that foods offered for sale are safe. Controlling time...  Read More >>

A revised handbook for would-be restaurateurs offers valuable advice on opening a restaurant, including site selection,...  Read More >>

Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional...  Read More >>

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"Whether you're throwing a ""Teddy Bear Birthday Party"", hosting a 50th anniversary gala, celebrating your daughter's...  Read More >>

Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream:...  Read More >>

Intended for patissiers, this work serves as a professional text on the art of patisserie. It includes seventy-three...  Read More >>

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty...  Read More >>

Readers can enjoy the taste of the award-winning Delmonico restaurant any time with this collection of inspired...  Read More >>

Cooking Secrets-The Why and How is easy to read from A to Z, and emphasizes light cuisine with a French accent....  Read More >>

This practical guide covers every critical aspect of starting and running a successful restaurant--from coming up...  Read More >>

Outlines and explains the use of web-based collaborative technology for the construction industry, highlighting...  Read More >>

Outlines and explains the use of web-based collaborative technology for the construction industry, highlighting...  Read More >>

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All the anecdotes, the stories, the characters, the situations, the highs, the lows, the scams, the drugs, the misery,...  Read More >>

Many people dream of buying a house in the country or near the coast, with outbuildings that can be converted into...  Read More >>

Here, Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal...  Read More >>

'Bartender's Guide' offers a comprehensive look at the art and science of serving drinks, and provides a useful...  Read More >>