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OverviewA compact reference for busy servers offering quick information on details of setup and service. Preparing for service, greeting guests, flambA(c)ing, table service for all meals, wine service, culinary basics for waiters/waitresses and bar mixology are among the topics discussed. Step-by-step drawings succinctly demonstrate what to do and how to do it. Full Product DetailsAuthor: Matt A. CasadoPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Dimensions: Width: 12.00cm , Height: 0.70cm , Length: 21.30cm Weight: 0.146kg ISBN: 9780471304647ISBN 10: 0471304646 Pages: 144 Publication Date: 27 April 1994 Audience: Adult education , General/trade , Further / Higher Education Format: Paperback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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