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OverviewA sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Full Product DetailsAuthor: Chet HoldenPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 21.00cm , Height: 4.30cm , Length: 25.90cm Weight: 1.345kg ISBN: 9780471570158ISBN 10: 047157015 Pages: 600 Publication Date: 24 May 1993 Audience: Adult education , General/trade , Further / Higher Education Format: Paperback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationChet Holden is the author of Cooking for Fifty: The Complete Reference and Cookbook, published by Wiley. Tab Content 6Author Website:Countries AvailableAll regions |
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