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1658 books were found.
Useful for food service operators, this title deals with topics ranging from finding a site for a new restaurant... Read More >>
Whether you're new to the business or you've been a server for years, The Art of Hosting will give you the tools... Read More >>
Details the indispensable skills and techniques needed to manage units within licensed retail organisations. This... Read More >>
Chefs from the world-famous cooking academy share their expertise for achieving culinary wizardry. Through clear... Read More >>
At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar.... Read More >>
This text presents a perspective on consumer behaviour in the hospitality industry. It seeks to focus on the role... Read More >>
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A refreshingly sophisticated yet readable examination of the power of American cultureoand burgers Read More >>
Examines how McDonald's captures our imagination: as a shorthand for explaining the power of American culture; as... Read More >>
From taking reservations and registering guests to providing excellent customer service, smooth front office operations... Read More >>
This edited volume provides an analysis of labour relations in this significant industry focusing on multinational... Read More >>
This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although... Read More >>
Provides advice on opening and running a successful bed and breakfast with information on such topics as drawing... Read More >>
The authors look at tourism employment in both its workplace context and its wider economic and social environment... Read More >>
How well a restaurant, travel business, or resort sells itself in a competitive marketplace is the ultimate litmus... Read More >>
Edmund Lawler reveals the secrets behind Charlie Trotter's success and shows other businesses how to improve their... Read More >>
Careers for Gourmets & Others Who Relish Food lets you explore the job market through the unique lens of your own... Read More >>
"This text is designed to help managers and employees in hospitality to: learn about the control aspects; learn... Read More >>
This extensively revised edition of the great culinary encyclopedia features 200 new recipes (3,500 in all), 400... Read More >>
