Overview

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.

Full Product Details

Author:   Frank D. Borsenik (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) ,  Alan T. Stutts (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston) ,  Alan T. Stutts (University of Houston, USA)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   4th edition
Dimensions:   Width: 19.80cm , Height: 4.20cm , Length: 24.00cm
Weight:   1.295kg
ISBN:  

9780471141051

ISBN 10:   0471141054
Pages:   688
Publication Date:   10 September 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Replaced By:   9780471426769
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Frank D. Borsenik and Alan T. Stutts are the authors of The Management of Maintenance and Engineering Systems in the Hospitality Industry, 4th Edition, published by Wiley.

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