How to Run a Catering Business From Home
Author:   Christopher Egerton-Thomas
Publisher:   Houghton Mifflin Harcourt Publishing Company
ISBN:  

9780471141068


Pages:   208
Publication Date:   24 October 1996
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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How to Run a Catering Business From Home


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Author:   Christopher Egerton-Thomas
Publisher:   Houghton Mifflin Harcourt Publishing Company
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 15.30cm , Height: 1.30cm , Length: 23.00cm
Weight:   0.303kg
ISBN:  

9780471141068


ISBN 10:   0471141062
Pages:   208
Publication Date:   24 October 1996
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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CHRISTOPHER EGERTON--THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant (Wiley), and his articles have appeared in The New York Times and Vanity Fair.

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