Free Delivery Over $100
|
|
|||
|
||||
OverviewThis is the first book to cover catering for private parties and club functions, as well as marketing to and dealing with the club manager's special clientele of members rather than customers . Full Product DetailsAuthor: Joe Perdue , etc. , Rhonda Montgomery (University of Nevada, USA) , Patti Shock (University of Nevada, USA)Publisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Dimensions: Width: 19.30cm , Height: 2.30cm , Length: 24.30cm Weight: 0.753kg ISBN: 9780471029786ISBN 10: 0471029785 Pages: 336 Publication Date: 27 April 1998 Audience: College/higher education , Professional and scholarly , General/trade , Undergraduate , Professional & Vocational Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock  Table of ContentsSpecial Events in Private Clubs. Identifying and Reaching Your Markets. Member/Host Relations. Working with Other Club Departments and Outside Agencies. Meal Functions. Beverage Functions. Function Room Selection and Setup. Production and Service Planning. Other Member/Guest Services. Staffing. Financial Controls and Reports. Index.ReviewsAuthor InformationJOE PERDUE is Vice President of Education for the Club Managers Association of America and a former professor of club management at Georgia State University. RHONDA J. MONTGOMERY is the assistant dean and professor of club management at the University of Nevada, Las Vegas. PATTI J. SHOCK is Department Chair of Tourism and Convention Administration at the University of Nevada, Las Vegas. JOHN M. STEFANELLI is a professor of food and beverage management at the University of Nevada, Las Vegas. Tab Content 6Author Website:Countries AvailableAll regions |
||||
