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OverviewThe only idea resource book of its kind for catering, banquet, and meeting operations. Full Product DetailsAuthor: G.Eugene WiggerPublisher: John Wiley and Sons Ltd Imprint: John Wiley & Sons Inc Dimensions: Width: 22.10cm , Height: 2.30cm , Length: 28.70cm Weight: 1.034kg ISBN: 9780471153917ISBN 10: 0471153915 Pages: 328 Publication Date: 08 July 1997 Audience: Professional and scholarly , General/trade , Professional & Vocational , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationG. EUGENE WIGGER, CPCE, is Director of Catering and Convention Services for the Adam's Mark Hotel Dallas, the ninth largest meeting hotel in the United States, and the creator of Theme Dreams, an innovative and interactive thematic event program for hotels and resorts. He has served the White House Military Protocol office as a member of the elite United States Air Force Presi-dential Honor Guard, and has designed and produced thousands of special events and social affairs for U.S. Presidents and former Presidents, foreign Heads of State, royalty, dignitaries, celebrities, and business leaders. Widely recognized as one of the country's leading catering executives and special event authorities, he has participated in the opening of 15 hotels and resorts by the Hilton, Hyatt, Sheraton, and Marriott hotel corporations, and was formerly the executive director of catering sales, services, and creativity at the Euro Disney Resort, now known as Disneyland Paris, in France. He is the author of Catering to Every Whim, a textbook for hospitality professionals. Tab Content 6Author Website:Countries AvailableAll regions |
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