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A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and... Read More >>
Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big... Read More >>
"From primitive drying and salting techniques to advancements in food preservation that have allowed us to send... Read More >>
Moral Leadership brings together in one comprehensive volume essays from leading scholars in law, leadership, psychology,... Read More >>
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially... Read More >>
A comprehensive guide to the art of making jams, jellies and preserves. Read More >>
A primer on the art and science of jam making, covering the equipment you will need as well as techniques for selecting... Read More >>
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>
Prophetic Statements on Food Storage for Latter-day Saints has one promise when it comes to food storage peace of... Read More >>
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain... Read More >>
As fresh foods and farmers' markets gain influence, edging out the overprocessed and supersized from our diets,... Read More >>
When it comes to making little luxuries, you don't have to make gallons of something any more. The microwave has... Read More >>
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Numerous nutritional findings and extensive evidence on the health benefits of diet and exercise have emerged since... Read More >>
Takes readers on a whirlwind trip through the wide world of fermentation, with basic and delicious recipes - some... Read More >>
Packed with recipes, this slim volume is the perfect introduction to Japanese pickling. Many favorite Japanese pickling... Read More >>
Cook for a day and eat for a month with the help of this one-stop resource. Frozen Assets Lite & Easy offers a... Read More >>
Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper... Read More >>
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes... Read More >>
This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes.... Read More >>
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.... Read More >>
This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies,... Read More >>
Even the busiest people can create a well-stocked pantry of fruits, vegetable, flavoured vinegars, pickles, chutneys,... Read More >>
