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Home processing and preservation of food in jars is a traditional task that has been developed in order to provide... Read More >>
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Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their... Read More >>
Includes 36 plants that are beautiful and that provide fruit, nuts, herbs, and seeds that you can cook with, eat... Read More >>
Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised... Read More >>
Originally published: Canning & preserving for dummies / Karen Ward, 2003. Read More >>
The traditional art of preserving is enjoying renewed popularity. This book includes information that both aspiring... Read More >>
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters,... Read More >>
Title: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How... Read More >>
For anyone who's ever headed to their local farmers' market reciting the mantra I will not overbuy but has lumbered... Read More >>
Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest,... Read More >>
In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters,... Read More >>
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic... Read More >>
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and... Read More >>
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. Read More >>
Declare food security in your own backyard. Read More >>
Features recipes that range from meat and fish to pizza and veggies, and desserts. This book includes such recipes... Read More >>
There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies,... Read More >>
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to... Read More >>
