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OverviewMeals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet -- vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp -- truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven. Full Product DetailsAuthor: Linda Frederick YaffePublisher: Stackpole Books Imprint: Stackpole Books Dimensions: Width: 14.00cm , Height: 1.10cm , Length: 21.00cm Weight: 0.012kg ISBN: 9780811726344ISBN 10: 0811726347 Pages: 160 Publication Date: 01 December 2002 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationLifelong camper Linda Frederick Yaffe has written for Backpacker magazine. Her previous books are Solar Cooking for Home & Camp, High Trail Cookery, and The Well-Organized Camper. She lives in Auburn, California. Tab Content 6Author Website:Countries AvailableAll regions |
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