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This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing,... Read More >>
Shows you how to make simple, inexpensive recipes that ensure you eat well every day of the week. From light snacks... Read More >>
In an ideal world we could live off our garden produce all year round; Then Bob steps into the kitchen to illustrate... Read More >>
Make-ahead meals are not just for moms who work outside of the home--it's a way of cooking that helps all families,... Read More >>
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day,... Read More >>
A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month... Read More >>
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Including curds, and salsas of all kinds, this title helps you throw together great flavoured pots and give them... Read More >>
This is an OCR edition without illustrations or index. It may have numerous typos or missing text. However, purchasers... Read More >>
Along with instructions for canning and preserving, this cookbook provides more than 250 blue-ribbon recipes for... Read More >>
Many consumers are rediscovering the superior flavor, nutritional quality, and wholesome goodness of fresh locally... Read More >>
The practice of canning and preserving foods has evolved from a necessity to a popular pastime. This book provides... Read More >>
While there are many books on canning, freezing, and pickling foods, few are as comprehensive as this one. Readers... Read More >>
"Cook for a day and eat for a month with the help of this one-stop resource. ""Frozen Assets Lite & Easy"" offers... Read More >>
Offers kid-tested and family-approved recipes, bulk cooking tips for singles, shopping lists, recipes for two-week... Read More >>
How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide... Read More >>
225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. Read More >>
'Preserved' is full of practical information and covers all the main techniques of food preservation with accessible... Read More >>
What good is food storage if you don't know how to use it? Starting with a Quart of Tomatoes will teach you how... Read More >>
Bottle the fruit from a backyard tree in minutes. Rediscover the pleasures of making your own jams, jellies, chutneys,... Read More >>
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour,... Read More >>
Hands-on help on home preserving for the beginner. Preserving is a hot topic in bookstores everywhere, and Well... Read More >>
Cook for a day and eat for a month with the help of this one-stop resource. Frozen Assets Lite & Easy offers a... Read More >>
