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3029 books were found.
Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options. Read More >>
Re-issue of the classic collection of 250 recipes from pickles and relishes to chutneys and salsa, now with an extra... Read More >>
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Making your own jams and preserves is not only satisfying; it is also the perfect and tasty way to keep your harvest... Read More >>
Declare food security in your own backyard. Read More >>
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides... Read More >>
Home and Farm Food Preservation Authored by William V. Cruess Read More >>
This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing,... Read More >>
Low-fat, lower-calorie bulk cooking from bestselling author Deborah Taylor-Hough. Through the bestselling cookbook... Read More >>
25 techniques, recipes, and photos for smoking. Read More >>
225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. Read More >>
A cookbook that combines over 100 freezer related recipes with everything you need to know to get the most from... Read More >>
The cultivation and preservation of celery are explained in this 1860 guide. Read More >>
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and... Read More >>
Originally published in the 1930s, this is an exhaustively detailed and practical guide to bottling and preserving... Read More >>
Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular... Read More >>
Everything you need to know about home... Read More >>
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed... Read More >>
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of... Read More >>
100 recipes for all forms of preserving - from traditional jams and chutneys to modern pestos, sauces and flavoured... Read More >>
Guides the readers through the home canning process. This work explains how to put up crops harvested during each... Read More >>
