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OverviewWhen you dry food, you're saving everything- energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes- Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods Full Product DetailsAuthor: Deanna DelongPublisher: Penguin Putnam Inc Imprint: H.P.Books,U.S. Edition: Revised ed. Dimensions: Width: 19.10cm , Height: 1.40cm , Length: 23.40cm Weight: 0.323kg ISBN: 9781557884978ISBN 10: 1557884978 Pages: 224 Publication Date: 05 September 2006 Recommended Age: From 18 years Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDeanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying. Tab Content 6Author Website:Countries AvailableAll regions |