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OverviewPreserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin. Full Product DetailsAuthor: Jeanne LesemPublisher: Backinprint.com Imprint: Backinprint.com Dimensions: Width: 19.00cm , Height: 1.50cm , Length: 23.50cm Weight: 0.503kg ISBN: 9780595388134ISBN 10: 0595388132 Pages: 292 Publication Date: 08 August 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD  We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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