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OverviewHere is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions provided. Many of the techniques discussed here are unique to the author, covered in no other book. These techniques allow anyone to make great products with consistently excellent results. Full Product DetailsAuthor: Warren R. AndersonPublisher: Burford Books,U.S. Imprint: Burford Books,U.S. Dimensions: Width: 15.60cm , Height: 2.00cm , Length: 23.10cm Weight: 0.508kg ISBN: 9781580801355ISBN 10: 1580801358 Pages: 320 Publication Date: 24 February 2006 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationWarren R. Anderson is a food enthusiast and long-time food smoker. He lives in Aloha, Oregon. Tab Content 6Author Website:Countries AvailableAll regions |
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