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OverviewHow to make the best-ever jams and jellies; an essential guide to home preserving with over 75 delicious step-by-step recipes for sweet fruit conserves Full Product DetailsAuthor: Maggie MayhewPublisher: Anness Publishing Imprint: Southwater Dimensions: Width: 23.00cm , Height: 0.90cm , Length: 29.50cm Weight: 0.671kg ISBN: 9781844761586ISBN 10: 1844761584 Pages: 128 Publication Date: 25 November 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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