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Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid... Read More >>
If there's one thing Reusing understands, it's the power of a remarkable ingredient. - O Magazine [A] must-have... Read More >>
Solomon--veteran food writer and author of Jam It, Pickle It, Cure It --brings forth a new collection of 75-plus... Read More >>
* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners,... Read More >>
Marmalade is a particularly British creation, even though its origins lie abroad, and its charms have been exported... Read More >>
Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you... Read More >>
Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead... Read More >>
Did your tomato plant produce twice as many tomatoes as you’d planned? Grow too much cabbage? Harvest too many blueberries?... Read More >>
Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli... Read More >>
In addition to saving time, you'll be armed with money-saving tips and complete nutritional information. With everything... Read More >>
A history and recipe book for lovers of marmalade Read More >>
Thousands of readers consider Sandor Ellix Katz's Wild Fermentation to be their guidepost for exploring and making... Read More >>
The ideal reference for self-sufficient hunters, farmers, and ranchers. Read More >>
Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for... Read More >>
The Fresh Girl's Guide to Easy Canning and Preserving provides all the information you need to know to start canning... Read More >>
This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy... Read More >>
A comprehensive, full-color guide to root cellaring storing vegetables, meat, and... Read More >>
Busy cooks know that using free time and weekends to stock the freezer for weeknight meals is less stressful than... Read More >>
