Preserving & freezing books

3029 books were found.

Preserving Pack

Preserving Pack
Author: Dorling Kindersley
ISBN: 9781740338868
Format: Undefined 		$19.99

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Mrs Beeton's Jam-Making and Preserves

Mrs Beeton's Jam-Making and Preserves
Author: Isabella Beeton
ISBN: 9781910226490
Format: Paperback 		$38.79

This useful book, first published in the 1920s, includes 400 recipes for jam, marmalade, jelly, pickles, chutneys...  Read More >>

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Preserving: Pickling, fermenting, freezing, drying, curing and canning

Preserving: Pickling, fermenting, freezing, drying,...
Author: Katie Caldesi ,  Giancarlo Caldesi
ISBN: 9781804192405
Format: Hardback 		$56.93

Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories...  Read More >>

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More.

The Fermentation Kitchen: Recipes and Techniques for...
Author: Sam Cooper
ISBN: 9780593847893
Format: Hardback 		$65.97

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation...  Read More >>

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